The different flavors and textures and the tahini and curry dressing will make you enjoy every single bite! 15.

This Curried Red Rice, Broccoli, and Chickpea Salad by Amarilis Moldes is a very unique and tasty salad that can quickly turn into your favorite. Source: Curried Red Rice, Broccoli, and Chickpea Salad Curried Red Rice, Broccoli, and Chickpea Salad

The only way to improve on an already stellar chickpea salad would be to make the bowl and avocado – and so here we are! 14. These Chickpea Salad Stuffed Avocados from Kat Condon use the flavors of a classic potato salad (like dill, celery, and onions) but instead of mayo, the recipe employs the texture deliciousness of avocados to give the dish a creamy texture. This recipe makes about 4-6 portions, so it’s perfect for meal prep and also freezes very well! So when you are in a pinch, just take one from the freezer, defrost, reheat, and serve with rice or with nice warmed-up pita bread. This Chickpea Lentil Coconut Curry by Kristina Jug & Mitja Bezenšek is easy and quick to make. You’ll have all your family and friends guessing how you managed to juggle your day while making such a fabulous meaty sauce – hey, we won’t tell them it was super easy if you don’t! 12. This Chickpea ‘Meat’ Sauce Over Pasta Shells recipe by Annie Oliverio is the next best thing next to simmered-all-day pasta sauce. The sauce and the rest of the veggies make a sauce that packs a flavor punch. Here’s a completely plant-based one-pot meal that will satisfy the hungriest at your table: Slow Cooker Chickpea Cacciatore With Potatoes from The Vegan Slow Cooker by Kathy Hester! The potatoes and chickpeas are filling and full of nutrients. Source: Slow Cooker Chickpea Cacciatore With Potatoes Slow Cooker Chickpea Cacciatore With Potatoes With 75 plant-based, refreshing recipes featuring classic summer flavors, this will be your guide to breakfast, lunch, snacks, and dinner, with some cooling indulgences! You’ll also find plenty of BBQ and grill recipes that are guaranteed to impress everyone at your next summer barbeque outing! This cookbook features recipes like BBQ Chickpea Sliders with Pineapple Slaw, Watermelon Salad with Fried Tofu and Basil-Lime Dressing, Dragon Fruit Lemonade Frappé, and a Nectarine and Mango Summer Tart that will make your summer a memorable one! 3. You can now enjoy your mouth-watering meals without spending hours prepping in a hot kitchen. SUMMER: Stunning Plant-Based Recipes to Enjoy All Season When the Sun’s Out is the only cookbook you need this summer! This cookbook will be your savior this summer.

High protein chia flat bread